All-Bran's Best Blueberry Muffins Recipe -
All-Bran's Best Blueberry Muffins Recipe
  • READY IN 40 mins

All-Bran's Best Blueberry Muffins

Recipe by  

"Bursting with blueberries, these yummy muffins have a secret – they're made with All-Bran* cereal."

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Original recipe makes 12 muffins Change Servings
  • PREP

    18 mins
  • COOK

    22 mins

    40 mins


  1. In medium bowl, mix together flour, baking powder, soda and salt. Set aside.
  2. In large bowl, stir together cereal, milk and juice. Let stand 5 minutes or until cereal softens. Add eggs, oil and brown sugar; mix well.
  3. Add flour mixture, stirring just until combined. Fold in blueberries.
  4. Spoon batter into lightly greased or paper-lined muffin pan cups. Bake at 200 degrees C (400 degrees F) for 20 to 22 minutes, or until golden brown and tops of muffins spring back when lightly touches.
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  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2010

Excellent recipe! Moist, plump & flavourful. Liked that there was only 1/4 cup of oil. I doubled the blueberries and used pineapple juice because that was what I had. My husband said "don't lose this recipe" - so that had to mean that it was good!

Most Helpful Critical Review
Nov 03, 2012

Increased salt to 1/2t, berries to 1 1/2c (frozen). Used liners on 2, greased remaining. Baked at 375 considering bran muffs will be on the heavy side & the frozen berries. Added 1/2t vanilla, too. Love my vanilla. Baked 25 minutes. Oh, tried the honey-on-top idea someone suggested. 'Tried one lined one with & one without. 'Couldn't tell any difference other than the honey one was smooth, which may have nothing to do with the honey. 'Meant to add 1/2t cinnamon, but that one was forgotten. :( 'Thought my 15yr old boy would like with the slight orange flavor, not so much the bran :D, but he didn't go for it. Muffins weren't obvious bran muffins so I guess that's a good thing if you're trying to be sneaky. ;D And, if you think you're getting out of a tough muffin pan cleaning job by using liners, you aren't. They overflow, but not by a lot. The lined ones came out fine while warm. 'Don't know about when cooled. The greased ones surprisingly came out with just a little coaxing. The tops are sticky almost immediately. We'll eat these, but won't make again. Although, we still have more than half a box of cereal & for sure no one will eat it as cereal! :D


14 Ratings

Jun 24, 2011

Not very often I give a 5 rating but these are excellent and similar to ones I have been making for years. Add orange juice makes a big difference to the flavor and would not recommend omitting it. When I am getting low on bran I substitute 1/2 cup of oats which works fine.

Oct 18, 2010

i made these muffins and my boyfriend wouldn't stop eating them! loved them. nutritious and delicious!

Jan 14, 2011

very good. I love the orange flavor. My 2 year old toddler LOVES them and my picky 5 year old (says she doesn't like blueberries) took a bite and said "YUMMY"!

Nov 22, 2010

My kids loved these. I used frozen mixed berries and they were bursting with flavour!

Jun 21, 2011

Excellent muffins. The recipe is perfect as is. It is a good recipe to add any other kind of fruit if desired or a mixture of two berries. Thanks for sharing. These will be one of my regular favorites. A definite five star.

Feb 09, 2011

This is a really good healthy muffin recipe despite all the sugar. I added some cinnamon but they still seem to be lacking a bit of flavor. I still gave it 5 stars because it is by far the best Bran Muffin recipe I have tried. I think I would add another 1/2 cup of blueberries next time and maybe half milk, half yogurt.


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  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 219 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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