All-Bran Shepherd's Pie Recipe -
All-Bran Shepherd's Pie Recipe
  • READY IN 55 mins

All-Bran Shepherd's Pie

Recipe by  

"The ultimate comfort food with fluffy potatoes and succulent beef. You'll be amazed that it has All-Bran* too."

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Original recipe makes 4 servings Change Servings
  • PREP

    25 mins
  • COOK

    30 mins

    55 mins


  1. Cut potatoes in half and cook in boiling water until tender; drain. Mash with margarine and milk; season to taste with salt and pepper.
  2. In a skillet over medium heat, cook beef, onion and garlic until meat is browned; drain. Add cereal, broth, Worcestershire and seasonings. Spoon into 2 L (8 cup) baking dish. Top with corn. Spread mashed potatoes evenly on top. Sprinkle with paprika.
  3. Bake at 190 degrees C ( 375 degrees F ) until heated though, about 30 minutes.
  4. Arrange half slices if tomato around edges; sprinkle with parsley and serve hot.
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  • Whenever cooking with raw meats, ensure safe internal temperature has been reached.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Reviews More Reviews

Oct 06, 2010

I followed the recipe using beef broth instead of tomato juice and 1 pound lean ground beef. It was very good my husband liked it. Would make again maybe with tomato juice next time.


2 Ratings

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  • Calories
  • 472 kcal
  • 24%
  • Carbohydrates
  • 67.2 g
  • 22%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 9.6 g
  • 38%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 1363 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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