All-Bran® Refrigerator Cookies Recipe -
All-Bran(R) Refrigerator Cookies Recipe

All-Bran® Refrigerator Cookies

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"They're not your ordinary cookies. This recipe lets you add chocolate, walnuts or a spicy flair to your liking. Yummy!"

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Original recipe makes 84 servings Change Servings


  1. Stir together flour, baking powder and baking soda. Set aside.
  2. In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.
  3. Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.
  4. Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
  5. Bake at 375 degrees F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
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  • Variations
  • Chocolate: Stir in 2 squares melted, unsweetened chocolate before adding flour mixture.
  • Nutty: Add 1/2 cup chopped walnuts with flour mixture.
  • Spice: Stir 2 teaspoons cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves into flour mixture.
  • For nutrition information and more great recipes, visit

Reviews More Reviews

Nov 06, 2008

awesome! very easy,uniform,sliced good after 2 hours-,crunchy,wholesome-great to mail and nutritious for college kids or soldiers. I make a LOT of cookies-these are welll reccomended.

Jun 18, 2010

I'm always very wary about coporate sponsered recipes, but these are excellent! I used whole wheat flour instead of all purpose, and therefore doubled the milk. I used only the brown sugar and was plenty sweet. Added some salt. Made plain recipe and put in 1 cup each chocolate chips and chopped pecans. Will absolutely make all the time!

Apr 03, 2012

Very good light and crispy cookie. Proof that 'good for you' doesn't have to mean 'sacrifice'. I used whole wheat flour in these as I knew I could use it successfully, having baked many tasty whole grain cookies before. I also used canola oil in place of the margarine, 1/2 cup, as it works better with whole grains in baking. They are fairly sweet so I think the white sugar could be left out. I went with the suggested spice cookie additions and my kids went crazy over these. I made the slices thicker than suggested and baked them on an insulated sheet for thick and chunky cookies.

Oct 20, 2010

These are super delicious, I'm very surprised, I watch the video on how to make these, great help. I thought since they were made with with bran cereal they wouldn't be so good , boy was I wrong. the texture is chewy, the taste is delicious. I added 2 cups raisins and 1/2 tsp of cinnamon they taste just like oatmeal raisin cookies, (don't over cookie) these are some of the best home cookies me family and I have ever tasted, the kids also loved them.

Mar 25, 2009

great crunchy cookie. I did the chocolate version excellent in milk! thanks.


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