I have never reviewed a recipe before, because there are usually so many others for the recipes I have tried. However, since there was only one for these muffins I thought I would put in my two cents worth. I made a batch of muffins yesterday from the All-Bran website because I didn't have all the ingredients this recipe called for. They were really dry and bland. I actually threw them out. So today I went to the store and bought everything I needed for this recipe. I did as the other reviewer and only used 1 cup of the wheat flour and 1/2 cup white flour. I did use raisins and I also added 1/2 cup of chopped walnuts also. I used lemon rind because I had one, but next time I will try orange. I couldn't find the All-Bran Original cereal, so I used the All-Bran Buds instead. In my opinion, the directions were a little odd. What I did was soak the buds in the buttermilk while I combined all the other dry ingredients. Then I put the rest of the ingredients in with the softened cereal. When they were well blended, I added the flour mixture. The batter was very thick. I sprayed the muffin tins with Pam and was able to make 14 big muffins. I baked them for the full 20 minutes. They were done just right. The other reviewer said her batter was runny. I think soaking the cereal first is what made mine so much thicker. Either way, they were very tasty and filling. Fairly healthy too!
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I have never reviewed a recipe before, because there are usually so many others for the...