Recipe by Kellogg's* All-Bran*
"All-Bran* cereal gets a tasty twist with these perfectly chewy chocolate chip bars."
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1 1/4 cups
Kellogg's* All-Bran* Original cereal
1 1/2 cups
packed brown sugar
semi-sweet mini chocolate chips
I was intrigued because this recipe only had one single star rating and no reviews. I thought, "Could it possibly be THAT bad?" Well unfortunately it was almost that bad. I followed the recipe almost exactly, except that I halved it. I didn't want to use half an egg, so I used the whole egg but omitted the water. I noticed half way through cooking that the edges were puffed up really high, but it was flat in the middle. After about 20 minutes it started to smell burned, so I took it out. The result was a toffee like mess around the edges, with a slightly more bar-like appearance in the middle. The overall texture is more candy-like. The taste is OK, not great but tolerable, but I can't cut it into bars and have to scrape bits of it out of the pan. I'm not looking forward to cleaning the pan later!
This was such a good recipe! Changes I made: I used a smaller square cake pan instead of a cookie sheet (the cookies came out bigger and fluffy this way!), I also used All Bran Buds instead of the flakes and this recipe turned out wonderfully!
Very good and healthy. I use less sugar and more bran. Use artificial sweetener if you like it very sweet.
Very easy healthy and yummy!
I made these exactly as described and they were really YUMMY! Easy, quick and with a nice chewy toffee cookie texture. I used 9 x 13 pan and was afraid they'd be too thin, but it all turned out just fine.
* Percent Daily Values are based on a 2,000 calorie diet.
All-Bran Chocolate Chip Cookie Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 36
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