Recipe by JELL-O
"Show your patriotism by serving this low-fat berry trifle."
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1 pkg. (4 serving size)
JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 (13.6 ounce) package
fat free pound cake, cut into 1/2-inch cubes
1 (8 ounce) tub
COOL WHIP FREE Whipped Topping, thawed
I make this every 4th of July and there are never any leftovers. I use angel food cake instead of pound cake. I also sprinkle slivered almonds on the top. Always a hit!!
I thought the ingredients left a chemical after-taste, which I didn't care for. I rarely cook or bake with ingredients that are not all natural , but needed a dessert to take to a 4th of July party. Never again! I'll stick to the healthier "chemical free" real ingredients.
Used Free Cool Whip, Sugar Free Angel Food Cake, Sugar Free/Fat Free Instant Vanilla Pudding (cheesecake and banana are great too) and Skim Milk. Absolutely Delicious and Guilt Free :)
Great summer dessert, and very addictive. I did not change a thing - we all loved it!
This was a very impressive dessert! I brought it to a Memorial Day Party and no one could resist it! It was yummy!I made it in a 4 qt, glass salad bowl. I had to double all the ingredients to fill the bowl.I would definitely make this again!
Very easy, simple and tasty dessert. I used strawberry angel food cake, the hubby loved it!!!
Everyone loved this! Very good - I couldn't find white chocolate pudidng so I just used vanilla.
I made this for the Fourth of July and there was not one crumb left over. Tastes as good as it looks!
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