All-American Trifle Recipe
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All-American Trifle

By: JELL-O 
"Show your patriotism by serving this low-fat berry trifle."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (23)

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1 (13.6 ounce) package fat free pound cake, cut into 1/2-inch cubes
  • 1 pint strawberries, sliced
  • 1 cup blueberries
  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed

Directions

  1. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended.
  2. Place 1/2 of the cake cubes in 3-quart serving bowl; top with 1/2 each of the fruits. Spread pudding mixture over fruit. Repeat layers of cake and fruit. Top with whipped topping.
  3. Refrigerate at least 1 hour or until ready to serve.

Footnotes

  • Alternate Plan
  • This dessert can also be made in a 13x9-inch pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 30, 2010 by MaryJason   view full review
Used Free Cool Whip, Sugar Free Angel Food Cake, Sugar Free/Fat Free Instant Vanilla Pudding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 19, 2008 by Alex's mommy   view full review
I make this every 4th of July and there are never any leftovers. I use angel food cake instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 7, 2009 by CookieDough   view full review
Great summer dessert, and very addictive. I did not change a thing - we all loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 7, 2008 by bakqueen   view full review
Very easy, simple and tasty dessert. I used strawberry angel food cake, the hubby loved it!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 25, 2008 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a very impressive dessert! I brought it to a Memorial Day Party and no one could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2010 by K.Rigdon   view full review
I made this for the Fourth of July and there was not one crumb left over. Tastes as good as it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 7, 2010 by Shan   view full review
This was very good. However I made my own pound cake.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 7, 2009 by Autumn   view full review
I used another recipe but this one was the most similar. I used blueberrys, strawberries, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 7, 2009 by jakesmomma   view full review
This was excellent! I made this for the 4th of July and everyone commented on how wonderful it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 11, 2009 by HARTMR   view full review
This was delicious!! I couldn't find a fat-free pound cake, so I just used a regular one....

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