All-American Summer Dip Recipe -
All-American Summer Dip Recipe
  • READY IN 3+ hrs

All-American Summer Dip

Recipe by  

"Chilling blends the flavors of this easy dip, but it takes just minutes to prepare. Mix BREAKSTONE'S Sour Cream with zesty Parmesan Italian dressing mix, chill, and serve with raw veggies and blue corn chips."

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Original recipe makes 2 cups Change Servings
  • PREP

    5 mins

    3 hrs 5 mins


  1. Mix ingredients until well blended; cover.
  2. Refrigerate several hours to blend flavors.
  3. Serve with red pepper strips, jicama strips, radishes, cherry tomatoes and blue corn chips.
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Reviews More Reviews

Mar 25, 2011

We love this dip in my family. It's so easy and delicious! My sister adds a healthy dash of onion powder and garlic powder to hers.

Oct 24, 2011

I can't believe I never thought of this before. I mean, really. I used reduced fat sour cream and because I didn't have the parmesan italian dressing mix, I added 1/4 cup shredded parmesan cheese. The kids and I thought it was really good.


5 Ratings

Jan 24, 2011

I have had this before it is very good

Jul 01, 2011

This is a good variation of the usual sour cream and ranch dip. I used the regular italian dressing mix & it was delicious but id probably use an extra packet of seasoning next time because the italian flavor was a bit mild for our taste. My 19 month old loved it though! He dipped everything from chips to veggies to his fingers in it!

Dec 13, 2013

I made this dip for Football Sunday and its good after its being in the frig overnight so the flavors can mead.


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  • Calories
  • 59 kcal
  • 3%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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