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All-American Summer Dip

By: BREAKSTONE'S 
"Chilling blends the flavors of this easy dip, but it takes just minutes to prepare. Mix BREAKSTONE'S Sour Cream with zesty Parmesan Italian dressing mix, chill, and serve with raw veggies and blue corn chips."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (16 ounce) container BREAKSTONE'S Sour Cream
  • 1 envelope GOOD SEASONS Parmesan Italian or Italian Dressing Mix

Directions

  1. Mix ingredients until well blended; cover.
  2. Refrigerate several hours to blend flavors.
  3. Serve with red pepper strips, jicama strips, radishes, cherry tomatoes and blue corn chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 4.7g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2011 by Amanda   view full review
We love this dip in my family. It's so easy and delicious! My sister adds a healthy dash of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2011 by Sarah Jo   view full review
I can't believe I never thought of this before. I mean, really. I used reduced fat sour cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2011 by ellie   view full review
I have had this before it is very good
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2011 by <3   view full review
This is a good variation of the usual sour cream and ranch dip. I used the regular italian...

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