Alright, there are alot of people out their that just don't know how good a eye of round roast could be if they knew how to cook it right! I make a marinade- 1/3 cup tomatoe sauce, 1/4 cup soy sauce, 1/2 cup olive oil, 1/3 cup water, Seasoning ( I use a gourmet grill seasoning) it has garlic, rosemary, thyme, crushed peppers, etc.) Let marinate for 24-48 hours. I always cook my roast on the grill, 20 min. per pound. I also let my roast sit at room temp. before grilling. Very important, let rest at least 20-30 min. after cooking, all the juices will lock in. I will use this for sliced meat for wraps or any sandwich. It is much cheaper and way more delicious than deli meat. If cooking in oven, sit on a rack, cook on 475 for 12 min. turn down temp. to 325, cook 20 min. per pound. This will lock in all juices. This is one of the meats I cook for Christmas, everyone loves it.
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Alright, there are alot of people out their that just don't know how good a eye of round roast...