I am amazed at the cooks who want to throw this in a crock pot or add veggies and potatoes to this. This is a Roast Beef, not Pot Roast, or a Crock Pot Roast. 2 totally different foods. This is an excellent recipe for Roast Beef. It should be cooked in the OVEN to ROAST for best possible flavor. In a crock pot your meats get steamed. That's why it falls apart when you take it out. Don't get me wrong. I love my crock pot, but when you want to make Roast Beef you use the oven. Anyway made as written. Give 10 stars if I could. Excellent. I did use beef stock to make a gravy, because Eye of the Round is not usually used for gravy making. Very little fat. I cooked it, cooled it down and refrigerated it so I could slice the next day. YUMMY!
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I am amazed at the cooks who want to throw this in a crock pot or add veggies and potatoes to...