This is the best ROAST BEEF you will ever eat, if you want POT ROAST make a POT ROAST, but please don't rate this fine recipe poorly because it isn't a recipe for something other than ROAST BEEF. That said, I bought a slightly larger than 3 pound roast, seasoned it and cooked it according to directions, yes this does make a rare roast beef, if that isn't your thing add 5 minutes per pound to the timing. I did add thinly sliced onions to the pan and on top of the roast prior to putting it in the oven just as a personal preference. Be sure to slice as thin as possible and serve with a light gravy, mashed potatoes and a vegetable of your choice.
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This is the best ROAST BEEF you will ever eat, if you want POT ROAST make a POT ROAST, but...