I made a few changes, first I used a rump roast (sale this week), I followed one reviewer's advice and let the meat get to room temperature. I used all the seasonings as written. I was just about to put it into the oven when my husband came in and said, "I thought that we would order out tonight", I said, "no problem". I wrapped it up to save for the next night. I took it out to reach room temperature and cooked it a little over an hour. My family likes it medium well (no blood showing according to them)and it was absolutely delicious. The recipe will be used quite frequently. Thanks!!
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I made a few changes, first I used a rump roast (sale this week), I followed one reviewer's...