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All-American Patty Melts

By: Sargento® Foods

"In this American classic, ground turkey or lean beef patties are fried, then topped with American cheese and sauteed onions on rye bread."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
30 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 teaspoons butter or margarine
1 large onion, thinly sliced
1 pound ground turkey or lean ground beef
Salt and pepper (optional)
8 slices Sargento Deli Syle Sliced American Cheese
8 slices rye or pumpernickel bread
Butter flavor cooking spray

Directions

Melt butter in large skillet over medium heat. Separate onion slices into rings; add to skillet. Cook uncovered 10 minutes or until golden brown and tender, stirring occasionally.
Form ground meat into four 1/2-inch thick patties. Season with salt and pepper, if desired. Cook in large nonstick skillet or ridged grill pan over medium heat 6 minutes per side or until no longer pink in center.
For each sandwich, lay slice cheese on bread; top with patty, onion, cheese and bread. Coat large skillet with cooking spray. Cook each sandwich over medium-low heat 4 minutes per side or until golden brown and cheese is melted.