Recipe by DADCOOKS
"This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!"
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beef sirloin, cubed
beef chuck, trimmed and cubed
beef brisket, trimmed and cubed
seeded kaiser buns, split
16 thick slices
sharp Cheddar cheese
kosher salt and ground black pepper to taste
dill pickle, chopped
WOW! I've never ground my own beef for burgers, but with it being such a beautiful day today (finally!), I wanted to try something special. These were simple enough to make and you could really taste the difference in the meat. We loved the sauce and just everything about this burger was an absolute hit! I will def be making these again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
All-American Here's The Beef Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 630
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