Recipe by McCormick® & Company
"So what do jazz, drive-in movies and hamburgers all have in common? They are all American classics! Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor. The name says it all!"
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lean ground beef
McCormick® Grill Mates® Hamburger Seasoning
Cheddar or American cheese
this is definitely a 5-star, skipped the bacon though, and added garlic powder.this is best hamburger recipe by far, and the meat holds together nicely, no need for eggs or bed crumbs!
We liked this recipe but I thought it needed something else. I would make it again though maybe I'll add more seasoning next time.
Great burgers! Didn't change a thing. Family and kids friends went back for seconds!
VERY GOOD..NEXT TIME I MIGHT MIX THE COOKED BACON IN WITH THE BURGERS INSTEAD OF PUTTING IT ON TOP.
Great recipe! Grilled them on my George Foreman & my husband loved them. The seasoning gave the burgers a little bite which was nice. Thanks so much!
Yummy! I don't think I will make burgers any other way. Skipped the bacon, but added chopped shallot into the burger.
absolutely delicious!!!! A burger classic you can't go wrong with even the pickiest eater!!
Very good! I confess I didn't even measure - just threw the ingredients in with the meat. Who would have thought that just a few simple ingredients would result in such a great burger - even my 14 year old burger critic daughter loved them!
Grilled to perfection and served on toasted Kaiser rolls, this can't be beat!
* Percent Daily Values are based on a 2,000 calorie diet.
All American Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 279
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