All-American Burger Dog Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 25, 2013
We have been making these for years now. I ran out of hamburger buns and had hot dog buns, so,,,,,,,,,, They are great!! Kids love them because of the different shape! Justmedee
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Reviewed: Dec. 24, 2012
Just a hamburger in the shape of a hot dog. Use bigger buns than the regular hot dog buns. Hard to put any of the fixings on, but a decent solution if you don't have hamburger buns.
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Cooking Level: Intermediate

Home Town: Greencastle, Indiana, USA
Living In: South Elgin, Illinois, USA

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Reviewed: Oct. 21, 2012
I thought these were so simple and tasted great! The best part is the kids really loved them!
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Photo by MrMom

Cooking Level: Expert

Home Town: Mora, Minnesota, USA

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Reviewed: Sep. 22, 2012
These are great, Another great alternative is to make a slit along the length of the burger and stuff lightly with chunky bleu cheese and press shut. Use Swiss cheese in place of cheddar and grill as stated above. These will melt in your mouth. I used a few slices of sauteed mushrooms that i cooked in butter and used as a extra topping.........yum yum!!! Thanks Chef!!!
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Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA
Living In: Shawano, Wisconsin, USA

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Reviewed: Aug. 13, 2012
Great recipe for a classic burger that just happens to be shaped like a hot dog! I couldn't figure out what to make for dinner tonight (didn't thaw anything) so we went out and got a pound of hamburger and fired up the grill. I used hoagie style rolls as I wasn't able to find extra-long hot dog buns. These were great and really hit the spot. We poured a little beer over these while they were cooking (an old trick from my Dad) added some pickles and a side of kettle cooked chips as well as a couple of beers which were a lot easier to drink with the "free hand" - Thanks Chef John for another great recipe!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Photo by Christina
Reviewed: Aug. 5, 2012
These were fun and delicious! I started out making 8oz. dogs, but they were waaaaay too big for us, so I made 6oz. dogs and that was perfect. Also, I couldn't find extra-long hot dog buns, only regular and foot-long, so I bought brat/sausage buns and they worked out great. Essentially, these are just burger shaped dogs, lol, but they were yummy and I would def make them again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Photo by Baking Nana
Reviewed: Aug. 4, 2012
What is not to like? A true burger shaped to fit a hot dog bun. I used a hoagie bun - which is a bit bigger - keep in mind these are 1/2 lb burgers - easier to eat? Maybe! Hubby liked them and that is what counts.
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Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Aug. 1, 2012
I have been making these for years. I had leftover hot dog buns, so this was how I used them up. I gave the burgers a flat shape and could fit the goodies on top without dropping everything. I also flattened the bun a little.
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Cooking Level: Intermediate

Home Town: Kingston, Pennsylvania, USA
Living In: Morrisville, Pennsylvania, USA

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