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All-American Burger Dog

Want something deliciously different for the grill? Burger dog to the rescue! See more

READY IN 20 mins

All-American Burger Dog

Read Reviews (7)

"This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger." — Chef John

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Original recipe makes 2 burger dogs Change Servings

1 pound ground beef (80% lean)
salt and freshly ground black pepper to taste
2 slices Cheddar cheese

2 extra-long hot dog buns
4 teaspoons mayonnaise
2 tablespoons ketchup

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Directions

Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

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Great recipe for a classic burger that just happens to be shaped like a hot dog! I couldn't figure out what to make for dinner tonight (didn't thaw anything) so we went out and got a pound of hamburger and fired up the grill. I used hoagie style rolls as I wasn't able to find extra-long hot dog buns. These were great and really hit the spot. We poured a little beer over these while they were cooking (an old trick from my Dad) added some pickles and a side of kettle cooked chips as well as a couple of beers which were a lot easier to drink with the "free hand" - Thanks Chef John for another great recipe!

—Jillian

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Most Helpful Critical Review

Dec 24, 2012

Just a hamburger in the shape of a hot dog. Use bigger buns than the regular hot dog buns. Hard to put any of the fixings on, but a decent solution if you don't have hamburger buns.

—Cassi Kiel

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10 Ratings

Aug 05, 2012

These were fun and delicious! I started out making 8oz. dogs, but they were waaaaay too big for us, so I made 6oz. dogs and that was perfect. Also, I couldn't find extra-long hot dog buns, only regular and foot-long, so I bought brat/sausage buns and they worked out great. Essentially, these are just burger shaped dogs, lol, but they were yummy and I would def make them again! Thanks for sharing. :)

—Christina

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Aug 04, 2012

What is not to like? A true burger shaped to fit a hot dog bun. I used a hoagie bun - which is a bit bigger - keep in mind these are 1/2 lb burgers - easier to eat? Maybe! Hubby liked them and that is what counts.

—Baking Nana

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Aug 01, 2012

I have been making these for years. I had leftover hot dog buns, so this was how I used them up. I gave the burgers a flat shape and could fit the goodies on top without dropping everything. I also flattened the bun a little.

—Joan P

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Sep 22, 2012

These are great, Another great alternative is to make a slit along the length of the burger and stuff lightly with chunky bleu cheese and press shut. Use Swiss cheese in place of cheddar and grill as stated above. These will melt in your mouth. I used a few slices of sauteed mushrooms that i cooked in butter and used as a extra topping.........yum yum!!! Thanks Chef!!!

—stevemo

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Oct 21, 2012

I thought these were so simple and tasted great! The best part is the kids really loved them!

—MrMom

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Nutrition

Calories
763 kcal
38%

Carbohydrates
25.7 g
8%

Cholesterol
170 mg
57%

Fat
49.7 g
76%

Fiber
0.9 g
4%

Protein
51 g
102%

Sodium
921 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

All-American Burger Dog

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 763
Calories from Fat: 447

% Daily Value *
Total Fat 49.7g 76 %
Saturated Fat 19.8g 99 %
Cholesterol 170mg 57 %
Sodium 921mg 37 %
Potassium 614mg 17 %
Total Carbohydrates 25.7g 8 %
Dietary Fiber 0.9g 4 %
Protein 51g 102 %
Sugars 6.3g
Vitamin A 9 %
Vitamin C 4 %
Calcium 35 %
Iron 53 %
Thiamin 31 %
Niacin 149 %
Vitamin B6 36 %
Magnesium 19 %
Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.