We made 2 changes to the recipe: used Granny Smith apples instead and used half the nutmeg and replaced the other half with allspice. Otherwise, followed everything else as best we could. Topping and filling were both EXCELLENT. Did fall apart very easily as others said, but I actually kinda like it that way. Only drawback was the flavor of the crust. Just tasted like oil, and pretty strongly. Didn't notice as much when I had enough filling and topping in a bite with it, but on it's own it's pretty gross. It did make the dough easier to work with than one made with butter or shortening, which makes it a good beginner pie. But we may just try another crust with this one some time.
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We made 2 changes to the recipe: used Granny Smith apples instead and used half the nutmeg and...