Lovely pie. I just inhaled a piece just now. I don't like my desserts too sweet and rich, so this recipe is very forgiving if you want to make it to suit your taste. I drastically cut down the sugar and butter and I can't tell the difference. I ran out of milk, so I used rice milk for the crust. Very flaky! As for the filling, I used 7 small gala apples, only 1/3 cup packed brown sugar, 1 tbsp cornstarch, 3 Tbsp flour and only 1/2 tsp cinnamon. I also used only half the amount of topping and used brown sugar instead of white. I figure that if it wasn't sweet enough, I could always add ice cream and drizzle some maple syrup on top when serving. :)
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Lovely pie. I just inhaled a piece just now. I don't like my desserts too sweet and rich, so...