This is a yummy, quick and easy apple pie. I liked that I didn't have to roll the crust out. Just pressing it into the bottom of the pan gives it a real rustic feel too. It's also nice if you don't like so much crust. The crumble topping was quite nice for a change. I did add a little cinnamon to the crumble mixture. I used 7 Granny Smith apples (it was heaping). I also added more cinnamon, nutmeg and some cloves to enhance the flavor a little bit. Our 24 year old son was visiting and nearly ate half of that pie. I will definitely make this again. Thanks for making my life just a little bit easier.
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5 users found this review helpful
This is a yummy, quick and easy apple pie. I liked that I didn't have to roll the crust out....