I've never made a lentil meatloaf before. I really liked it. I did make some small changes--wheat bran for germ, and topped with a ketchup/tom.paste mix. I have to say that I liked it better after it sat in the fridge overnight. At first it was still a bit too soft in the middle, more like a paste than a meatloaf. Also, as others have commented on, the thyme was a bit odd at first. Again, that mellowed after sitting overnight. It makes quite a bit, and the leftovers are really good. Both my husband and babysitter are true midwesterners, and had never even conceptualized something like this, but they both liked it a lot. My husband thought it would make really good patties or meatballs, and I agree with him. Baby thought it was ok, big brother didn't try it. Real meatloafs never make enough for us to have on hand throughout the week, so I esp liked that aspect. I didn't have any issues with the fiber--it was fine. Thanks Alissa! Great recipe and way to get some lentils into my diet!
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I've never made a lentil meatloaf before. I really liked it. I did make some small...