Reviewed: May 22, 2012

I am not a vegetarian but want to try and eat healthy. This loaf recipe was prepared exactly as written with the exception of the substitution of green peppers for red (this is what I had on hand). It was very delicious but the next time I may put a catchup, brown sugar, mustard topping on it. Thank you for this recipe. It will get into my regular meal rotation from now on.

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Reviewer:

Roger

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Reviewed: Apr. 6, 2012

Loved it will make it again. Made a deviled sauce to pour over top 3 tbsp brown sugar, 1/4 cup ketchup, 1/4 tsp. nutmeg, 1 tsp dried mustard. It was amazing. Freezes well. Very filling.

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elaine

Reviewed: Apr. 5, 2012

Needs more onion and definately ketchup on top. Will make again.

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Jill

Reviewed: Jan. 25, 2012

In the oven right now! Before even trying it, I have to say that I ended up with enough mixture for at least 2 loaves, maybe more. I'll add to this after I've tasted it!

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Reviewer:

Jenadee

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Oct. 23, 2011

I had high hopes for this but honestly neither my husband nor I liked it. I didn't like the texture and it tasted very bland.

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Reviewer:

brandileeskye

Reviewed: Oct. 21, 2011

i have to say that i was so excited for thiis.i actually planned my whole week around it. ( I work split shifts and have a baby) I made it according to directions. And I started early just in case I was included in the worst case scenario after reading. I cooked that dang thing for over 2 hours and its consistency never changed from mushy. so I used a spoon and globbed it onto a cookie sheet and baked it for another 30 minutes. I ended up having to go back to work with no dinner. After 3 hours of cooking my poor family gave it a try. And did not care for it. Not the flavor. The mushy "refried bean" texture. i am definately bummed. i am very jealous of the people who got this to work

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jmcpheeters

Reviewed: Sep. 14, 2011

too mushy and alittle bland

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KINDWOMAN

Cooking Level: Intermediate

Reviewed: Jul. 13, 2011

Love this recipe! I used a mix of BBQ sauce and tomato paste for the "glaze" coating. Oh so good!

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Reviewer:

KatherineK

Reviewed: May 22, 2011

Loved the texture of this. i pretty much doubled the recipe since i sprouted a bag of lentils for a couple days and had to alter a few things. - i used two whole eggs, -bulgar instead of wheat germ, -ground flax seed meal, -brown rice with red kidney beans i had made a couple days before for dinner and -panko bread crumbs. As i do not have a food processor i used my blender and added two tomatoes to help mash up my lentils. i also added the bulgar to the blender too. Once i had everything mixed together i used a mini loaf pan to bake them for 30 minutes. I did not have thyme so i used italian season and more oregano. On my next attempt i might up the tomato sauce and add some chili seasoning to it and something to kick up the flavor a little more.

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Reviewer:

Webigail

Cooking Level: Intermediate

Reviewed: Apr. 4, 2011

I made this once before and it ended up too moist and fell apart, but given all the positive reviews, I figured I messed up somewhere. I decided to try it again, and this time it came out perfectly. It's very easy to make and tastes great if you add enough salt. I also added a lot of red pepper flakes because I wanted it spicy. Came out great, perfectly moist. I also poured tomato sauce on top of the loaf after 20 mins of bake time. Will definitely make this again. Thanks for a very nutritious, filling recipe!

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