Awesome! It is grill season so I made a couple of changes. I added cracked black pepper, a splash of balsamic vinegar and crushed garlic to the bruschetta mix and chilled. In the meantime, I took some olive oil, added crushed garlic, a sprinkle of red pepper flakes and drizzled the baguette slices on both sides and sprinkled with cracked pepper. I grilled the slices. Watch this closely as not to burn. Also, use the veggie grill rack so they don't fall in. I topped the hot bread with the bruschetta. As it was is hot weather, I did not bake it further. The warm bread and cool bruschetta were a great combo. It had a great bite! Our guests raved about the 5 star flavor!
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Awesome! It is grill season so I made a couple of changes. I added cracked black pepper, a...