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Balsamic Bruschetta

Submitted by: Kathy Bias

Balsamic vinegar adds a delicious zip to easy bruschetta.

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Suki's Spinach and Feta Pasta

Submitted by: Suki

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

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Mostaccioli with Spinach and Feta

Submitted by: Cathy Burghardt

Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal.

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Roasted Garlic Bread

Submitted by: Dana

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

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Spinach and Feta Pita Bake

Submitted by: Heatherbee

Home Town: Odessa, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

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Pesto Cream Sauce

Submitted by: rosiella

This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!

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Rich and Simple French Onion Soup

Submitted by: Lori Levin

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

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The Best Meatballs

Submitted by: Geanine

Home Town: Holbrook, New York, USA

Living In: Abington, Pennsylvania, USA

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

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Best Marinara Sauce Yet

Submitted by: Jackie

Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

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