Delicious! I quadrupled the recipe to make for our daughter's class and had to make a few substitutions based on what I had on hand--frozen wild blueberries, mix of soy and cows milk, 1 c. white sugar and 1 c. brown w/about 1/4 c. of honey (I couldn't bring myself to use 3 cups of sugar!) I also substituted vegetable shortening and coconut oil for the margerine and lemon extract for the vanilla--they were lucious! Next time I'll substituted 1/2 of the white flour w/ whole wheat.
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Delicious! I quadrupled the recipe to make for our daughter's class and had to make a few...