Reviewed: Jun. 23, 2008

Super easy! Had made before, loved them and lost the recipe. I'm so glad I found this again and saved it to my recipe box!

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Reviewer:

KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Snoqualmie, Washington, USA

Reviewed: Jun. 21, 2008

I followed the directions but my muffins did not rise very well. My baking powder was fresh? They were however still tasty! Probably try a different recipe next time though.

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Reviewer:

mrb78

Reviewed: Jun. 18, 2008

FLAT FLAT FLAT .... no very pretty :(

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Reviewer:

Tracy

Reviewed: Jun. 11, 2008

I'm really disappointed with this recipe. My muffins were really flat and bland. A true blueberry muffin should be high and rounded.

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Reviewer:

OHIOWINER

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Niceville, Florida, USA

Reviewed: Jun. 4, 2008

This is my first time making muffins and they turned out great! I will be making them again.

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Reviewer:

Alaskan McCarthy

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

Living In: Wasilla, Alaska, USA

Reviewed: Jun. 2, 2008

They were pretty good....my blueberries fell to the bottom though and the muffins themselves were kind of spongy....not light and fluffy. But they still had a decent flavor.

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Reviewer:

SHEA1228

Reviewed: Jun. 2, 2008

These muffins were truly sensational! I had to go back to the store and get more blueberries so I could make more!

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Reviewer:

Xlyinia

Cooking Level: Expert

Home Town: Ledyard, Connecticut, USA

Living In: Mesa, Arizona, USA

Reviewed: May 19, 2008

Delicious! I quadrupled the recipe to make for our daughter's class and had to make a few substitutions based on what I had on hand--frozen wild blueberries, mix of soy and cows milk, 1 c. white sugar and 1 c. brown w/about 1/4 c. of honey (I couldn't bring myself to use 3 cups of sugar!) I also substituted vegetable shortening and coconut oil for the margerine and lemon extract for the vanilla--they were lucious! Next time I'll substituted 1/2 of the white flour w/ whole wheat.

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