These muffins are out of this world!! I usually bake cookies and other desserts, so baking this recipe popped my muffin cherry (or should I say, blueberry, hehe). First batch, I used fresh blueberries, which were kind of on the large side. Muffins came out super moist and yummy and got rave reviews from my boyfriend. However for the second batch, the grocery store was out of fresh blueberries so I used frozen organic blueberries, which were smaller in size. The muffins still came out wonderfully moist and delicious, and the distribution of the berries seemed more even and not so bulky as the first batch when I used fresh berries. A note though about the frozen berries: I did let them sit out on the counter for about 10-15 mins while I prepared the other ingredients.
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These muffins are out of this world!! I usually bake cookies and other desserts, so baking...