These are tasty muffins - my husband ate 3 for breakfast. I did cut the recipe in half to get 12 muffins, but only ended up with 10. I chose to grease my pan, but it would have been better to use liners for these. The batter is very wet, and the muffins were kind of sticky and hard to get out of the pan. Even though I coated the berries with flour, many still sank and were left in the muffin tin. But, the flavor of the muffins is great. They are sweet, almost cake-like and the top gets a little crunch to it while baking. If it weren't for the fact that my husband is still raving over them, I probably would not make again.
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These are tasty muffins - my husband ate 3 for breakfast. I did cut the recipe in half to get...