Alienated Blueberry Muffins Recipe
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Alienated Blueberry Muffins

By: Nora Donovan 
"I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (273)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups fresh blueberries
  • 1/4 cup all-purpose flour
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup margarine
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.
  2. Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
  3. In a small bowl, whisk together 2 cups flour, baking powder and salt.
  4. In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter.
  5. Bake for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 2.6g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 17, 2003 by TOLLBABY   view full review
These muffins were quick and economical to make - I halved the recipe and added a little more...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2004 by AnnaG   view full review
This recipe gets 5 stars with the following changes 1) use buttermilk instead of milk and 2)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2003 by Amy   view full review
I have never tried blueberry muffins from scratch before, but after making this recipe, I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2003 by SMELTON   view full review
Forget all those negative reviews, this was the best - definitely a keeper. Very light in...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 3, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband loves blueberry muffins so I thought I'd give this recipe a try. However, I have to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 5, 2003 by CAROLINA MOON   view full review
These muffins were very easy to make, and smelled delicious in the oven. The taste was kind of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 17, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome Blueberry Muffins!
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2003 by BIRDMANIA   view full review
I have to be honest.. I found these muffins WAY too sweet.. so unless youve got a major sweet...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 28, 2003 by STRRYNYT   view full review
couldn't even get these muffins out of the pan without them falling apart...also found them to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 5, 2003 by MISSMOON   view full review
I didn't have any margarin, so I used butter, and it didn't come out good. I didn't like the...

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