Reviewed: Jan. 7, 2012

This is a great Indian recipe for the timid cook! Very easy directions, and pretty cheap ingredients, apart from the coriander and garam masala, which I omitted. I added a little curry powder, increased the cumin to 2 tsp (ground), used tiny red potatoes to make it cook faster, and used broccoli instead of cauliflower.

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Reviewer:

Pegs

Cooking Level: Intermediate

Reviewed: Jan. 4, 2012

I've tried all different Aloo Gobi recipes off of the internet, this one's my favorite. I didn't have cumin seeds so I just used ground cumin. Used only 1T of garam masala. Threw in the spices after I sauted the garlic for a minute to toast the spices. I used sweet potatoes, cut into small cubes to speed up cooking time. I cooked those first for about 30 min. before I threw in the cauliflower. I didn't have a whole head of cauliflower so I supplemented with broccoli. I am an Indian food lover, and this recipe is a keeper.

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Reviewer:

wonderwoman

Reviewed: Dec. 25, 2011

I made this with sweet potatoes. Absolutely delicious!

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bneherzog

Reviewed: Dec. 20, 2011

I did not care for this.

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Reviewer:

COOLSHOES

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: San Francisco, California, USA

Reviewed: Dec. 15, 2011

way too much turmeric and coriander not to mention salt! had to double coconut milk and tomatos and start over

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Reviewer:

eternalsunshine

Reviewed: Nov. 2, 2011

Did not like this one. Maybe I was thinking of other curries with currie powder (too cinnamony for me).

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Reviewer:

risrmc

Cooking Level: Intermediate

Reviewed: Nov. 1, 2011

Holy Aloo Gobi Alicia! This is delicious!!! I reduced the salt and oil, but everything else was perfect. Servers more like 8 - goes perfectly with naan. Thanks!

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Reviewer:

Jacqui

Cooking Level: Intermediate

Home Town: North Smithfield, Rhode Island, USA

Reviewed: Oct. 17, 2011

Recipe is very tasty. Loved it. Thanks, Alicia!

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Reviewer:

spapsdorf

Cooking Level: Expert

Home Town: Sebastopol, California, USA

Living In: Petaluma, California, USA

Reviewed: Sep. 25, 2011

Thank you for sharing this!!! I adulterated your version a bit by substituting sweet potatoes for the Yukon Golds, but stuck to the recipe on everything else. Ahh-ma-zing. Thanks again!

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