Great recipe. This was my first time making aloo gobi, and it came out wonderfully and kept well. I didn't have garam masala, but I looked up the ingredients online and it turned out I had all the spices listed except saffron (i.e. cumin, coriander, cardamom, peppercorn, cinnamon, cloves, nutmeg) so I just added teaspoons of all of them until it tasted like I wanted it to. I omitted the salt because the canned tomatoes and chick peas both come pre-salted, and I don't like a lot of salt.
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Great recipe. This was my first time making aloo gobi, and it came out wonderfully and kept...