Alicia's Aloo Gobi Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Jan. 17, 2009
Liked this one! Fun to cook and even more fun to eat. We modified it by using far less salt (a dash rather than a tablespoon) as well as a lot less oil. It's slightly too spicy -- I'd turn down the heat the next time. But was definitely well received around here!
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Photo by Allison Landa

Cooking Level: Intermediate

Home Town: Berkeley, California, USA

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Reviewed: Dec. 27, 2008
Yummy! It does have a bit of a kick (equivilant of say, a 3 star), so I'd suggest backing down on the cayenne a tad if you can't tolerate the heat. This is the first indian dish I haven't bombed thus far.... so I definately count this as an easy meal! Relatively cheap, too. If you already have all of the spices on hand, the rest of the ingredients add up to about $10. ***updated*** I previously forgot to mention that I omit the garam masala (it changes the flavor and I like it better without). Additionally, cutting the cayenne pepper by about half allows one to be able to taste the wonderful flavors instead of mostly just feeling the heat. Hope this helps!
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Cooking Level: Beginning

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Reviewed: Dec. 3, 2008
was searching for Aloo Gobi that would taste like our local Indian restaurant's and this is very close. found it a little dry, would like more sauce. my son put in 1 tbls of cinnamon instead of 1 tsp and i had no coconut milk, but it turned out great! even better the next day....thanx!
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Photo by amjoy373

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2008
This dish was easy to make. Packed with flavour. I didn't even miss the meat!
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Cooking Level: Professional

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Photo by thamesarino
Reviewed: Oct. 20, 2008
I loved this!My family and I enjoyed this a lot! It didn't have the heat I was expecting though, which surprised me with the ingredient list. But for my first time making this particular dish I was very pleased! Thanks for the great recipe! : ) ***update*** made this again and it had much more heat..maybe used old cayenne last time, not sure... but thought I'd mention it... so yummy one of my favs from this site! : )
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Photo by thamesarino

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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