Alice's Sour Cream Chicken Breasts Recipe
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Alice's Sour Cream Chicken Breasts

By: Alice Birrell 
"Chicken breasts in a white wine, sour cream sauce. A microwave recipe!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (137)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 12 ounces sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup white wine
  • 1/4 cup chicken broth
  • 1 pinch salt
  • 1 dash lemon pepper

Directions

  1. Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
  2. In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
  3. Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 20.8g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 17, 2005 by MAIALE   view full review
thought this was excellent. yummy. did not put in the microwave; rather cooked the chicken in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 29, 2003 by KIMBERLY KAY   view full review
DELICIOUS! I doctored it up, but then I always do. Borrowed some tips from previous...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 10, 2005 by CHRISTAMACD   view full review
Very good! It is definitely like chicken stroganoff, as one reviewer suggested, and SO EASY!...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by LILSPINSTER   view full review
This is a good recipe. I actually made this on the stovetop as opposed to the microwave. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 11, 2005 by HOBBES7895   view full review
This is one of my favorite recipes. Made it for company last week and had to give them the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 22, 2003 by CSANDST1   view full review
This was average at best. Very little flavor and the sauce was too thin. I baked mine,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 6, 2004 by Sheila   view full review
This recipe was great. I did take some suggestions as to add mushrooms and garlic, I also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 4, 2007 by pines102   view full review
This was very easy and very good, but I did not cook this dish in the microwave. Instead, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
I am not into microwave cooking, but this came out very well. I served it over rice but think...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2004 by MICHELLERENEE   view full review
This was a good recipe, but with some additions. I added quite a bit of spice - oregano,...

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