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Photo of: Monterey Chicken

Monterey Chicken

Submitted by: Leigh 
Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!! 
Photo of: Smothered Bacon Chicken

Smothered Bacon Chicken

Submitted by: Abby Thralls 
Pretty straightforward: wrap chicken with bacon strips, smother with sour cream mushroom sauce, bake and devour. 
Photo of: Chicken Supreme IV

Chicken Supreme IV

Submitted by: CHRSTIE 
Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, sauteed mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!! 
Photo of: Deluxe Sour Cream Chicken

Deluxe Sour Cream Chicken

Submitted by: Renee Templeton 
Chicken breasts baked with bacon and a sour cream mixture, served over hot cooked rice. 
Photo of: Green Bean Cheddar Chicken

Green Bean Cheddar Chicken

Submitted by: Marilyn G. 
A smooth Cheddar sauce coats chicken, green beans, and bacon in this make-ahead casserole. 
Photo of: Pastrami Chicken Bake

Pastrami Chicken Bake

Submitted by: LIZALOUISE 
Chicken breast with pastrami and bacon topped with a creamy soup/sour cream mixture an baked on a bed of rice. This is a very tasty and easy recipe. Good enough to serve to company. Can make ahead and freeze, it freezes well. 
Photo of: Arti-Cheesy Chicken

Arti-Cheesy Chicken

Submitted by: Douglas J. Patrick 
Chicken swims in a rich concoction of cream, artichokes, and Parmesan and feta cheeses mixed with bacon, olives and mushrooms. Try serving on a bed of penne pasta. 
Photo of: Bacon Wrapped Chicken

Bacon Wrapped Chicken

Submitted by: Anna Henson 
Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini. 
Photo of: Chicken Monterey

Chicken Monterey

Submitted by: DOREENB 
Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese! 
Photo of: Mushroom Chicken Parmesan

Mushroom Chicken Parmesan

Submitted by: Pat Donahue 
Mushrooms add an earthy note to this traditional, creamy dish. 
 
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