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Photo of: Glazed Dijon Carrots

Glazed Dijon Carrots

Submitted by: Lesley Carol 
Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada
Thinly sliced carrots are tossed in a Dijon mustard-butter sauce for a savory and flavorful side dish. 
Photo of: Carrots in Dill Butter

Carrots in Dill Butter

Submitted by: Michele O'Sullivan 
Carrots are gently simmered in butter and dill seed. 
Photo of: Spiced Carrots

Spiced Carrots

Submitted by: Beth Bean Fox-Ebert 
Living In: Hickory, North Carolina, USA
Simmer carrots in wine with raisins, ginger, and nutmeg with this quick and easy recipe for spiced carrots. 
Photo of: Honey Roasted Carrots

Honey Roasted Carrots

Submitted by: FrackFamily5 
Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish. 
Photo of: Jacksonville Carrots

Jacksonville Carrots

Submitted by: TYEBUG 
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch. 
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Photo of: Balsamic Brown Sugar Carrots

Balsamic Brown Sugar Carrots

Submitted by: Anna 
Home Town: Saint Louis, Missouri, USA
Balsamic vinaigrette and brown sugar carrots are a quick and easy side dish for Thanksgiving or a weeknight dinner. 
Photo of: Honey Rosemary Carrots

Honey Rosemary Carrots

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
Slices carrots become an elegant side dish with the help of butter, honey, and fresh rosemary. 
Photo of: Slow Cooker Chinese Carrots

Slow Cooker Chinese Carrots

Submitted by: Aliza Finley 
Home Town: Seattle, Washington, USA
Living In: Port Townsend, Washington, USA
Baby carrots are slow cooked until meltingly tender in a sweet and savory Asian inspired sauce with orange, ginger, and sesame oil. 
Photo of: Spicy Glazed Carrots

Spicy Glazed Carrots

Submitted by: BAJUNKIN 
Home Town: Guin, Alabama, USA
Living In: Pell City, Alabama, USA
Carrots cooked with brown sugar, cinnamon, cayenne pepper, and a hint of nutmeg make a flavorful and easy side dish that's great with fall meals. 
Photo of: Almond Carrots

Almond Carrots

Submitted by: LADYEM 
A little almond extract goes a long way in this sweet, crunchy carrot recipe. 
 
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