Alfredo-Stuffed Lasagna Noodles Recipe - Allrecipes.com
Alfredo-Stuffed Lasagna Noodles Recipe
  • READY IN 1 hr

Alfredo-Stuffed Lasagna Noodles

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook MARBALET."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.
  2. Meanwhile, in a large sauce pan over medium heat add oil and cook broccoli or spinach and green onions until tender, stirring frequently. Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end, jelly-roll style.
  5. In a 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted. Serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Dec 28, 2010

Good meatless alfredo lasagna. I used yellow onion in place of the green onion. I only actually made four of these for guest that didn't want meat. Turned out great. I did add some cottage cheese to the ricotta cheese mixture.

 
Apr 11, 2011

Great meal! Love Love the spinach. Will make again!

 

6 Ratings

Apr 15, 2011

Good on its own but I had change it up a bit. *added ground chicken *omitted the egg no need for it *omitted salt *added minced garlic

 
Oct 11, 2012

This was an AMAZING dish!

 
Aug 26, 2012

I am a vegetarian and I made this for my boyfriend who asked for a very cheesy dinner. And indeed, cheesy it is. I found the recipe very tasty, but it was perhaps a tad too rich. Calling for 21 ounces of alfredo sauce is just too much.

 

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Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 905 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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