Reviewed: Mar. 11, 2012

I changed it (doesn't everyone?) a bit. I used a frozen shrimp/scallop combo, and I added a fresh chopped tomato (heated up with the shrimp in the last minute of cooking, and I added some cooked chopped broccoli too. The family loves it! I didn't cook the shrimp first, I just cooked the garlic then added the shrimp/scallops, then the rest of the ingredients. When the pasta was ready I mixed everything together.

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Reviewer:

Hazel C.

Reviewed: Feb. 7, 2012

Had to use fettuccini since that is all I had. This was excellent. Soaking the shrimp in butter was definitely the key. Shrimp wasn't rubbery even when it was reheated as a leftover. Will definitely make again and will probably soak the shrimp in butter for any other recipe I use that calls for shrimp.

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4 users found this review helpful

Reviewer:

mjenot

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

Reviewed: Jan. 3, 2012

Excellent. I made it just as indicated (did use frozen cocktail shrimp) and it was delicious. I will definately make this again.

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4 users found this review helpful

Reviewer:

Jane

Home Town: Foxborough, Massachusetts, USA

Reviewed: Jan. 2, 2012

This is my favourite meal I made in all of 2011. However I made a few key changes. I added canned crab which i also marinated in butter, I used red bell peppers instead of green which gave the sauce a nice colour, and I used fresh minced garlic instead of garlic powder. Try it out!

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28 users found this review helpful

Reviewer:

elgiffin

Reviewed: Oct. 18, 2011

Delicious!! My husband loved it! My picky 13 month old liked it too! I made a few changes to the recipe. I only used half a bag of pasta so that the pasta was creamier with only 1 jar of sauce. If someone uses the whole bag of pasta, they will definitely need 2 jars of sauce. I used Ragu alfredo sauce and it was just as good. Then I only used 1 pound of shrimp instead of 2 pounds. I will definitely be cooking this again in the future!

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8 users found this review helpful

Reviewer:

dph3687

Reviewed: Oct. 18, 2011

My husband and I LOVED this dish! We used something called "seafood medly" from CostCo. It was a combo of Calamari, mussels, shrimp, and scallops. THIS WAS AMAZING ALL TOGETHER!!! We only has a half package of Angel Hair pasta, but we made it all work togther. As an extra, when soaking the seafood in butter, I added a couple shakes of Garlic Powder to the butter and this added that extra flavor to the seafood.

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11 users found this review helpful

Reviewer:

Skyler Housworth

Reviewed: Oct. 3, 2011

Yum! This is Olive Garden good! I make this when I have dinner parties with my friends. It tastes so good but it's so easy to make too!

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7 users found this review helpful

Reviewer:

anna.grace

Reviewed: Aug. 23, 2011

have to add more alfredo next time when i went by the servings of 5, but everyone loved it my first dish i made for my boyfriend :)

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8 users found this review helpful

Reviewer:

browneyecuttie18

Reviewed: Jul. 18, 2011

This recipe is amazing! I omitted the peppers and cumin and added chicken cubes cooked with the shrimp with garlic and onion powder and lemon pepper seasoning then I added broccoli and added some lemon juice to the Alfredo sauce! It was very good! My 4yr old asked for seconds! :)

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10 users found this review helpful

Reviewer:

kkskitchen

Reviewed: May 15, 2011

My mom and boyfriend loved it! I would add in a little extra sauce next time, to make it more creamy, and DEFINITELY don't cut the spaghetti noodles before serving--it takes away from the effect.

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10 users found this review helpful