Alfredo Shrimp with Angel Hair Pasta Recipe -
Alfredo Shrimp with Angel Hair Pasta Recipe
  • READY IN 45 mins

Alfredo Shrimp with Angel Hair Pasta

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LISSA MURR."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  2. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, cook and stir the green pepper and onion in a small amount of oil.
  3. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
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Reviews More Reviews

Jan 02, 2012

This is my favourite meal I made in all of 2011. However I made a few key changes. I added canned crab which i also marinated in butter, I used red bell peppers instead of green which gave the sauce a nice colour, and I used fresh minced garlic instead of garlic powder. Try it out!

Oct 18, 2011

My husband and I LOVED this dish! We used something called "seafood medly" from CostCo. It was a combo of Calamari, mussels, shrimp, and scallops. THIS WAS AMAZING ALL TOGETHER!!! We only has a half package of Angel Hair pasta, but we made it all work togther. As an extra, when soaking the seafood in butter, I added a couple shakes of Garlic Powder to the butter and this added that extra flavor to the seafood.


15 Ratings

Apr 12, 2011

oh my goodness. YUMMY. This is soo good, but I used ragu. lol

Jul 18, 2011

This recipe is amazing! I omitted the peppers and cumin and added chicken cubes cooked with the shrimp with garlic and onion powder and lemon pepper seasoning then I added broccoli and added some lemon juice to the Alfredo sauce! It was very good! My 4yr old asked for seconds! :)

May 15, 2011

My mom and boyfriend loved it! I would add in a little extra sauce next time, to make it more creamy, and DEFINITELY don't cut the spaghetti noodles before serving--it takes away from the effect.

Oct 18, 2011

Delicious!! My husband loved it! My picky 13 month old liked it too! I made a few changes to the recipe. I only used half a bag of pasta so that the pasta was creamier with only 1 jar of sauce. If someone uses the whole bag of pasta, they will definitely need 2 jars of sauce. I used Ragu alfredo sauce and it was just as good. Then I only used 1 pound of shrimp instead of 2 pounds. I will definitely be cooking this again in the future!

Aug 25, 2011

have to add more alfredo next time when i went by the servings of 5, but everyone loved it my first dish i made for my boyfriend :)

Oct 03, 2011

Yum! This is Olive Garden good! I make this when I have dinner parties with my friends. It tastes so good but it's so easy to make too!


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  • Calories
  • 551 kcal
  • 28%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 281 mg
  • 94%
  • Fat
  • 34 g
  • 52%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 876 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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