4.55 stars: 532 ratings
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Photo of: Easy Alfredo Sauce I

Easy Alfredo Sauce I

Submitted by: Kathy Rose 
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety. 
4.33 stars: 165 ratings
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Easy Alfredo Sauce II

Submitted by: MOMMYD 
No cooking for this sauce, just toss with hot pasta. 
4.32 stars: 65 ratings
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Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings 
Can be served with fettuccine, linguine, or penne. 
4.53 stars: 1940 ratings
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Alfredo Sauce

Submitted by: Rebecca Swift 
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 
4.89 stars: 9 ratings
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Buttery Alfredo Sauce

Submitted by: Crystal R. Ward 
This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta. 
4.59 stars: 3432 ratings
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Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 
3.29 stars: 45 ratings
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Photo of: Easy Alfredo Sauce III

Easy Alfredo Sauce III

Submitted by: Zulema 
This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese. 

Not Yet Reviewed!
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Photo of: Healthier Alfredo Sauce

Healthier Alfredo Sauce

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture. 
4.53 stars: 139 ratings
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Photo of: Quick Alfredo Sauce

Quick Alfredo Sauce

Submitted by: distasi 
Living In: Santa Clara, California, USA
This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later. 
4.4 stars: 25 ratings
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Photo of: Cream Cheese Alfredo Sauce

Cream Cheese Alfredo Sauce

Submitted by: Mommy bakes 
Living In: Tucson, Arizona, USA
A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world. 
 
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