I had an idea of the kind of dish I wanted to fix, so this is what I did. I cut up 2 chicken breasts into chunks and sauteed them until done in a pan. I added steamed broccoli and 2 sliced green onions to the chicken and then poured this Alfredo sauce over it. I doubled the sauce. I didn't use as much parmeasan, but I did thicken the sauce slightly with a little flour and water. It was DELICIOUS and there was hardly any left overs. I also didn't use the heavy cream, but I used half and half instead. I've finally found the Chicken and Broccoli Alfredo I've been looking for and it's as good as anything you'll ever get in a restaurant. Thanks for the inspiration.
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I had an idea of the kind of dish I wanted to fix, so this is what I did. I cut up 2 chicken...
