Reviewed: Jun. 12, 2013

Made this recipe for the first time tonight and added some Cajun blackened shrimp. I can honestly say this is one of the best recipes for Alfredo sauce that I have ever tried. My picky 7 yr old son had it without blackening spice on the shrimp, and finished his entire plate and then asked if we could have it again for dinner tomorrow night.

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Reviewer:

SWEETTXDEVIL

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Cabot, Arkansas, USA

Reviewed: Jun. 10, 2013

Followed the directions exactly the 1st time: Lovely! 4 of my 6 kids ask for Alfredo [something] for birthday dinner, and this is always my go-to sauce. Also excellent with a generous pinch of nutmeg.

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MommaLainey

Reviewed: Jun. 3, 2013

I will never buy store-bought Alfredo sauce again. Who knew making this would be so easy? I didn't have enough cheese, so I used 1c. instead making no substitutions and I think the results were still fantastic. Might add a bit more parsley next time, but its all preference.

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Chef Emily

Reviewed: Jun. 3, 2013

The only change I made was to double the garlic and throw in some dried parsley (I didn't have any fresh on hand) at the end.

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Reviewer:

NJF

Reviewed: Jun. 2, 2013

Delicious! I adjusted a few things for my personal tastes, but didn't divert too far from this recipe. I had never tried Gruyere before but it was great - that's why I love this site, I learn about new foods all the time. Thank you for submitting this...I will never buy alfredo sauce again!

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Reviewer:

begbie

Reviewed: May 31, 2013

By far THE BEST alfredo sauce I've had or made. I'm Puerto Rican and this was VERY flavorful! I doubled the recipe exactly using the equivalent of dried parsley and minced garlic.

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Reviewer:

cbrook1977

Reviewed: May 28, 2013

This recipe is easy to make and super yummy. My family LOVES it! We also add cooked chicken or shrimp to the sauce for a main meal.

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Reviewer:

saphirewater

Reviewed: May 13, 2013

This recipe is nasty!! Garlic is overwhelming, and the sauce is bitter. If you go into a restaurant it should be creamy and sweet. I followed it step by step, exact ingredients. (I am also an alfredo lover, we make it all the time)

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