Reviewed: Jan. 23, 2013

made these to go with primerib for Christmas and they were excellent. everyone loved them and even wanted another one...too bad i only made one for each person!

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Reviewer:

megabug

Reviewed: Mar. 28, 2012

Yum Yum Yum! Great Spin on the Original Twice Baked Potato. No tyme, Sub Oregeno/Italian Seasoning. Add Garlic Salt. Bake @ 350* Until Golden on top.

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Reviewer:

Krista

Cooking Level: Intermediate

Reviewed: Jan. 25, 2012

Hubby loved em! Thanks for sharing

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Reviewer:

randakaye

Cooking Level: Expert

Reviewed: Sep. 11, 2011

I made this for my family and they all loved it. Its something a bit different from what they are accustomed to... I enjoyed it!

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Reviewer:

todamoon

Reviewed: May 28, 2011

Really delicious. Next time I am going to omit the Mozzarella as I don't think it's needed.

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5 users found this review helpful

Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Mar. 10, 2011

This was delicious. I always try to think of new ways to make potatoes. These turned out so yummy with the alfredo sauce. Thanks for the recipe. :) very good for heating the next day as well. My boyfriend enjoyed it and I told some friends they love it too.

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Reviewer:

jennifermc16

Reviewed: Feb. 18, 2011

My husband loved these and I didnt even need to use the oven. Tasty quick side dish.

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8 users found this review helpful

Reviewer:

lyonstd81

Reviewed: Nov. 3, 2010

This was an excellent and easy recipe to make. I prepped it earlier in the day and put it in the oven to bake right before dinner. My husband loved it so I will definitely make it again. I made a couple substitutions - used regular potatoes at double the amount rather than large baking potatoes. They can fall apart when scooping out the pulp, but I crammed them into a baking dish so it didn't matter. I also subbed 1 cup of Italian cheese blend and 1/2 cup Mexican cheese blend for the cheddar and mozzarella and Italian seasoning for the thyme. Also did the last step in the oven rather than the microwave. Yummy!

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Reviewer:

stephcooks

Reviewed: Aug. 29, 2010

These were really good. I thought I had alfredo sauce but it turned out to be parmesan basil; but I am giving this a five star rating anyway. I've made stuffed potatoes before and they did not turn out nearly as good as these did. Good recipe!

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8 users found this review helpful