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Alfredo Potatoes

By: Taste of Home's Fast Family Favorites 
"If you like baked potatoes, you'll love these cheesy stuffed twice-baked potatoes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 large baking potatoes
  • 1 cup prepared Alfredo sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 6 minutes or until tender. Allow potatoes to cool slightly.
  2. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese.
  3. Cut potatoes in half lengthwise. Scoop out the pulp, leaving a thin shell.
  4. Mash the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 1 minute or until cheese is melted.

Footnotes

  • Editor's Note
  • This recipe was tested in an 850-watt microwave.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2004 by DELORES1948 Supporting Member (Click to learn more about Supporting Membership)  view full review
I make twice baked several ways but this is going to be one way I will do often my daughter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2008 by Caitlin   view full review
I was on a time budget so I made the filling and filled the potatoes before hand. When it was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2004 by LUCILLEBEAU   view full review
This potatoes were ok. May make them if company comes..but probably won't make them for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2008 by Caroline C   view full review
I don't like the texture and skins of microwaved taters, so I zapped them in the mic for about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2009 by ADZELL   view full review
LOVED this recipe! However, after I restuffed my skins I just baked them for about 7 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2011 by jennifermc16   view full review
This was delicious. I always try to think of new ways to make potatoes. These turned out so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2011 by lyonstd81   view full review
My husband loved these and I didnt even need to use the oven. Tasty quick side dish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2010 by stephcooks   view full review
This was an excellent and easy recipe to make. I prepped it earlier in the day and put it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2010 by Jackie   view full review
These were really good. I thought I had alfredo sauce but it turned out to be parmesan basil;...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2009 by abbyroad615   view full review
I live with a 'meat & potato'-type man and these potatoes were a welcomed change from the...

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