Reviewed: Apr. 24, 2013

I loved this recipe. The sauce had a rich, buttery flavor. I added chopped broccoli and mushrooms to make it a complete meal.

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Reviewer:

ChubbyCheekers

Reviewed: Mar. 27, 2013

My family loves this recipe. My son never liked alfredo until I made this recipe. I use it with chicken or venison steak. Delicious!

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Reviewer:

tmbrokaw

Reviewed: Feb. 25, 2013

My son loves this! His favorite is a variation that my daughter did. After following the directions above, she puts everything in a casserole dish, sprinkles it with parmesan cheese, and then bakes it in a 350 degree oven for fifteen minutes.

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Reviewer:

Luv2Cook501

Reviewed: Feb. 4, 2013

excellent use extra cheese and cream for more sauce on pasta

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Reviewer:

Brian

Reviewed: Jan. 30, 2013

This was pretty good. However, 1 cup of fresh parsley is way too much! Plus like other reviews, there was not enough sauce. Overall and with changes, I will make this again.

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Reviewer:

Cass

Reviewed: Jan. 22, 2013

Was pretty darn good ! I took some chicken and marinated it with a garlic , sun dried pepper, and olive oil marinade. Then sauteed it in some olive oil and added it to the pasta. Will make again.

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Reviewer:

FISHGUTS

Cooking Level: Expert

Home Town: Lutz, Florida, USA

Living In: Odessa, Florida, USA

Reviewed: Nov. 16, 2012

Nice recipe...although I think you should have added garlic two cloves - grated, which I did to give it just a little bit of umph! It took the recipe to another level. Also, I added a little bit more of flour to give it that creamer thicker sauce as a traditional Alfredo should be..Which depends on what region of Italy your from..Some regions make it very thin..other parts of sicily and parma make it much thicker. Overall easy to make and was delicious

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Chae's Aphrodisiac Recipes

Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

Reviewed: Nov. 5, 2012

I had to add some cream cheese to thicken it but it is a faovorite at my house.. yum yum

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Reviewer:

LITTLETREES

Cooking Level: Intermediate

Living In: Longview, Washington, USA

Reviewed: Sep. 3, 2012

Alfredo sauce was amazing, although I did not add any salt to recipe! My kids and husband loved it! My daughter said I should have cooked pasta a little longer but sauce was amazing and easy! Will def use again! Be forewarned, not a good leftover dish though as I went to eat some for lunch next day and had to add a little milk and fresh parmesan, then it was not too bad as leftover.

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