Alfredo Mostaccioli Recipe
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Alfredo Mostaccioli

By: Kimber 
"My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (258)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package mostaccioli
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 25.3g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2006 by Chase Greene   view full review
My reason for not giving it a five is due to the fact that the recipe should tell the novice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2005 by CURTISLEE   view full review
I have one major complaint: The recipe doesn't make enough sauce! Eight servings? No way. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2004 by BENAMB   view full review
With this recipe the alfredo sauce is to die for, however the type of pasta that is mentioned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2007 by ManassasMa   view full review
This recipe is a KEEPER. A genuine GREAT "base" for dressing pasta dishes. I've been using it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by hbschoolgirl   view full review
**Great with shrimp added too~**We loved this ! But I just had to say 'NO' to the heavy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2007 by Cooking 101   view full review
Though this was pretty good the first time I made it we added chicken and I thought it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2004 by REEREE818   view full review
I was looking for a simple recipe and I finally found it. I modified it somewhat. Instead of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by JYPOLLOCK   view full review
Ugh! Not sure what I did wrong but this was sooooooo salty. I used dried parsley but I halfed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2004 by HIZCOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so easy to put together. I added 1 cup of Ricotta cheese to make the sauce thicker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2006 by MichaelinLA   view full review
I think this is an excellent sauce, just as it is and the type of pasta you picked to go with...

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