Alfredo Medallions Recipe -
Alfredo Medallions Recipe
  • READY IN 30 mins

Alfredo Medallions

Recipe by  

"Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour!  Serve over freshly boiled red potatoes for a delicious gluten-free meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
  2. Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
  3. Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
  4. Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.
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Reviews More Reviews

Most Helpful Positive Review
Aug 11, 2014

Winner! I made this recipe with my grand daughter for a festive girls lunch. Really easy and oh so good! I used very thin boneless pork loin chops instead of the pork tenderloin and it worked out very well. The pork cooks really fast and the sauce tastes like you spent hours on it. There were four of us 'girls' for lunch and there wasn't a single morsel leftover. I garnished with some diced fresh tomatoes. Next time I will steam some broccoli to go along with it. Thank you! Great recipe!

Most Helpful Critical Review
Jan 09, 2015

Did not care for this at all. Maybe it was the Alfredo Sauce from a jar (I've never used that before), but didn't think it had much flavor and I even added extra garlic and some mushrooms. Won't be making this again.

Nov 30, 2014

I actually didn't have high hopes for this recipe. Normally, I stay away from anything that has jarred sauces. HOWEVER, this was pretty darn good! I added a little more lemon than called for (and next time I will add more capers), but everything else was the same and it was AWESOME! I couldn't get enough and my husband, who is very picky, especially regarding pork entrees, was pleased as well. A happy husband makes a happy me! I served this with roasted asparagus and potatoes along with a moscato. It was great!

Aug 18, 2014

Fabulous recipe - used on pork chops, seasoned, browned and simmered for about 40 minutes in the sauce. SOOOO yummy. Tender, flavorful, moist and absolutely delicious. My husband and son both gave this one a big thumbs up.

Dec 22, 2014

Made this recipe tonight and it was awesome! I didn't have any white wine so I just used water and only used 1/2 the jar of sauce (only cooking for 2). I also left out the cayenne. I added fresh garlic to the sauce also just before I put the pork back in. It was a big hit and my husband (who refuses to eat anything with an Alfredo sauce) loved it!

Nov 17, 2014

Great recipe it was very flavorful. I added a little more cayenne that was my only change.

Mar 24, 2015

very nice. I cooked pork two minutes per side them warmed again in sauce. the sauce was a beautiful Alfredo. best I've ever made. the wine and lemon take it to the next level. I made homemade Alfredo sauce, not from a jar.

Feb 23, 2015

Really good, served over boiled potatoes. Easy to burn butter so be careful


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  • Calories
  • 416 kcal
  • 21%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 153 mg
  • 51%
  • Fat
  • 31.2 g
  • 48%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 21.3 g
  • 43%
  • Sodium
  • 911 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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