Alfredo Linguine

I loved the concept of this recipe with the walnuts and alfredo sauce, and while this was very good as is, I think it would be over the top delicious with (and, yes, I understand that this is a Bertolli recipe and I love their products and mean no offense) homemade alfredo sauce. I used rotini pasta because that's what I had on hand, but followed the recipe exactly otherwise. This was wonderful for a super quick meal, but there is just something a little more special and delicious about homemade alfredo. So I guess what I'm trying to say is that I would definately make this again, but make my own sauce. Thanks for sharing. :)