Yum. You really need ALOT of patience for this. I kinda changed things a tad bit. I completely omitted the first step with the onion,garlic,oil mix. Decided to make a roux with equal parts butter and flour, then the milk and broth. Seasoned with garlic,pepper,very little salt, and a pinch of nutmeg.After stirring for awhile, I ended up adding some cornstarch to help it thicken. Used a mixture of romano and parmesean. We ate this with shrimp and roasted red peppers. Needless to say,it came pretty close too the real thing without all the guilt.
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Yum. You really need ALOT of patience for this. I kinda changed things a tad bit. I completely...