Reviewed: Feb. 6, 2013

So good! I also made a roux, added zucchini, spicy sausage, and mushrooms to the garlic. Had some leftover Gorgonzola cheese from a previous meal, added that to the sauce. Was just absolute heaven delicious!!

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eocolorado

Reviewed: Jan. 26, 2013

This was just ok. It is light, but the onion is over rated. If I make this again, maybe I will try some of the altered recipes in the reviews.

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sweetsng4u

Reviewed: Jan. 7, 2013

This was a pretty good easy recipe, however next time I'll use a fourth of the onion, or omit them entirely. We are garlic lovers so I used 4 cloves of garlic instead of just 1, but the onion flavor still overpowered it. My husband called it a good onion gravy. 4 stars because it was still yummy, but not 5 because it didn't feel like we were eating alfredo. Thank you for the easy recipe!

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candocook

Reviewed: Nov. 22, 2012

This recipe had amazing flavor & at the same time veryyy light.. Its prepartion is very easy.. I used yellow & red pepper instead of broccoli & i used cheddar cheese instead of parmesan cheese.. It was really fantastic & the whole family like it so much :)

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Dodopetro

Reviewed: Nov. 14, 2012

This was really good. It was thin, but it did thicken a little as it stood. I didn't add any veggies to mine, but I did add a couple pinches of nutmeg and sprinkled more Parmesan on top. It's tasty. I wouldn't really say it was an "Alfredo" though.

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crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Aug. 26, 2012

Used aspargus and brocolli..was great!

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stark7021

Reviewed: Aug. 25, 2012

The 1st time I made this I gave it 3 stars, the 2nd time I made it I gave it 4 stars since my 3 year old daughter gobbled it up! I added broccoli and chicken sauteed in Italian seasonings plus crushed red peppers to the recipe.

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Zepri

Cooking Level: Beginning

Living In: Los Angeles, California, USA

Reviewed: Aug. 23, 2012

Great recipe. It tasted so good and was so easy. I will definitely be making this again!

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CEFCINDY

Reviewed: Aug. 19, 2012

This was great! I wanted to make some homemade pasta and I found this to make with it. Watching calories and this was it! I used 1/2 cup white wine and 1/2 cup chicken broth. I also only used about 1 cup 2% milk. I actually made a roux in the pan with the onions and garlic.

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Reviewer:

KIMRN

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Reviewed: Jul. 20, 2012

This is a g-r-e-a-t alfredo recipe! It was light and not too heavy. I omitted the onions and used 2% milk which made it thick quickly...I just worked with the milk I had. I'm saving this one for sure! Thank you!

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