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Photo of: Fettuccine and Sweet Italian Sausage with Light Alfredo Sauce

Fettuccine and Sweet Italian Sausage with Light Alfredo Sauce

Submitted by: BUITONI® 
The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic. 
Photo of: Lighter Fettuccini Alfredo

Lighter Fettuccini Alfredo

Submitted by: Linda Lou 
Whip up a smooth blend of milk, Neufchatel cheese, butter, garlic powder, onion powder, minced garlic and Parmesan cheese to make a pleasingly creamy sauce for fettuccini. 
Photo of: Ricotta Fettuccine Alfredo with Broccoli

Ricotta Fettuccine Alfredo with Broccoli

Submitted by: AELLIS 
A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal! 
Photo of: Fettuccini Alfredo VI

Fettuccini Alfredo VI

Submitted by: Lauren Skrobot 
Neufchatel cheese and Parmesan melted into a simple white sauce of margarine, garlic and flour, is tossed with hot fettuccine and sprinkled with parsley to make a lovely dish for two. 
Photo of: Fettuccini Alfredo I

Fettuccini Alfredo I

Submitted by: janiebear925 
Butter, flour, garlic, milk and Parmesan cheese combine to make a rich and creamy sauce for hot fettucini noodles. A few shakes of hot sauce add a spicy edge to the velvety mixture. 
Photo of: To Die For Fettuccini Alfredo

To Die For Fettuccini Alfredo

Submitted by: Michelle Barr 
This rich and creamy classic features hot buttered fettuccini tossed with a sinful sauce of butter, heavy cream and Romano cheese, and seasoned with a grating of fresh nutmeg and a dash of black pepper. 
Photo of: Tomato Alfredo

Tomato Alfredo

Submitted by: Nancy 
For a simple, succulent dish, toss peas with hot fettucini, then drench with juicy, chopped tomatoes, tart sour cream, salt, pepper and a generous grating of Parmesan cheese. 
Photo of: Fettuccini Alfredo II

Fettuccini Alfredo II

Submitted by: MARAN 
Smooth, creamy and heady with garlic cooked slowly in milk, this cream sauce is enriched with cream cheese and thickened with cornstarch and Parmesan cheese. Toss with hot noodles and sprinkle more cheese and a bit of parsley over the top. 
Photo of: Broccoli Chicken Fettuccini Alfredo

Broccoli Chicken Fettuccini Alfredo

Submitted by: Brenda Loop 
A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli. 
Photo of: Easy Fettucine Alfredo

Easy Fettucine Alfredo

Submitted by: Jackie 
Fresh and dried basil add a distinctive flair to this simple, creamy dish. Parmesan cheese, evaporated milk, dried basil, lemon juice and pepper are cooked with the boiled and drained noodles, with fresh basil and more Parmesan sprinkled over the top. 
 
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