Alfredo Florentine Chicken Panini Recipe - Allrecipes.com
Alfredo Florentine Chicken Panini Recipe
  • READY IN 20 mins

Alfredo Florentine Chicken Panini

Recipe by  

"Chopped spinach with shredded chicken and cheese in a creamy sauce makes a delicious panini filling on crusty bread spread with additional cream sauce."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Heat panini grill.
  2. Reserve 1/3 cup Cooking Creme. Heat oil in large skillet on medium heat. Add spinach; cook and stir 1 to 2 min. or just until wilted. Add remaining Cooking Creme, chicken and shredded cheese; cook and stir 5 min. or until chicken mixture is heated through and cheese is melted.
  3. Spread chicken mixture onto 5 bread slices; cover with remaining bread slices. Spread outsides of sandwiches with reserved Cooking Creme.
  4. Spray grill with cooking spray. Add sandwiches, in batches; cook 2 min. or until golden brown.
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Footnotes

  • How to Pull the Cooked Chicken: Use 2 forks to pull the skinned and boned cooked chicken into shreds. If using a rotisserie chicken, you should get about 4 cups pulled chicken from each chicken. Refrigerate any unused shredded chicken for another use.
  • Substitute: Prepare using pulled cooked pork.
  • Special Extra: For more flavour, add 1/2 tsp. lemon zest to the cooked spinach with the remaining Cooking Creme, chicken and shredded cheese.
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Reviews More Reviews

Jun 24, 2012

Pretty good, was hopping for something a little more flavory but for how easy it was to make this was awesome.

 
Mar 04, 2013

We liked this sandwich but because spinach by its nature is so bland, I sauteed sliced garlic in the oil before I wilted the spinach in it and I used a couple of slices of provolone cheese instead of the cream cheese. Also, don't be afraid to salt the spinach because it needs it.

 

3 Ratings

Sep 06, 2012

Quick meal idea! Used regular brick cream cheese, about 3/4. Added 2x the spinach because it cooks down. Buttered the bread and toasted in frying pan. Delicious! Great leftovers though the mixture does solidfy, making it harder to spread. Will add more salt to taste next time.

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 625 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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