Recipe by Parker's Kitchen
"Short on time? Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli, squash or bell peppers) to the pasta as it cooks."
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chicken meat, cut into strips
1 (.7 ounce) package
Italian dressing mix
1 (16 ounce) jar
prepared Alfredo sauce
Easy, and a great use for leftover chicken that I had. What a easy recipe, using prepared alfredo sauce-perfect for any dinner-salad and bread, and dinner's on the table!
used Wegman's alfredo sauce and added broccoli. Very, very good.
I cut back on the garlic powder a bit, used Newman's alfredo sauce, folded in a good amount parmesan cheese and fresh ground pepper and one package Steamfresh cooked/drained frozen broccoli. Everyone liked it, especially my oldest boy. He ate two bowls. Next time, I would add a little more pasta because it seemed like to me that even with the broccoli I added, there was more sauce than pasta. GREAT quick all-in-one casserole that saved this working mother. NOTE: REWARMS WELL. If you want leftovers for the next day or have family that eats bigger, doubling this is necessary.
I was looking for a quick and easy weeknight meal that was under 6 ingredients. This seemed simple enough, and it was delicious! I did use sliced Johnsonville Italian sausage instead of the chicken though, and I will say that added a lot to the flavor. I would have never thought to add Italian sausage to an alfredo. I'm so glad I did!! Just slice it up and saute until cooked before adding the sauce and seasonings. I also watered mine down a bit to make sure I got all the sauce out of the jar. This was delicious!! Super easy too! If the flavor is lacking for anyone, try adding a bit of onion powder, salt, and pepper to the dish. I don't think it needed it though. Thank you!!
Excellent. I didn't have any italian dressing mix, so I used magic dust/cajun seasoning instead. Throw in a bag of cooked broccoli, and a little parmesan cheese and some black pepper for a topping.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 258
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