Alfredo Beef Sandwiches Recipe

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Oct 10, 2012

My husband, son and I really liked this recipe. I was surprised at the flavor, given the ingredients and ease of the recipe. The rolls came out nice and crunchy, but not too dry. Ordinarily, I am not overly fond of jarred/canned alfredo sauce, but this one was a great compliment to the meatballs. I did find I had to cook the meatballs longer than stated in the recipe - they came out raw. Next time I will bake them for 30 minutes instead of 15, and I'll make sure they are on a cookie sheet instead of a baking dish. I generally hate making meatballs, but these came together very nicely, and were flavorful.

—Renatae

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Dec 03, 2012

My husband and I made these sandwiches using mountain lion burger from an animal he harvested last year. They turned out great! Mountain lion meat is kind of like pork in that it's a light meat so the meatballs turned out sort of like italian sausage in flavor. They worked really well with the alfredo sauce. Delicious! We will definitely make these again.

—kaitiesam

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7 Ratings

Mar 17, 2013

I used Johnsonville mild Italian sausage to make a slider on a pretzel bun with this recipe - it was outstanding. The creaminess of the Alfredo and the spice of the sausage made a great bite. I'll definitely make this again.

—Angie

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Feb 05, 2013

Pretty good for a quick dinner. I used lean ground moose. The only things I did different were: added a bit of italian seasoning to the ground meat and sautéed some green papers and added those under the cheese.

—Jocelyn

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Nutrition

Calories
749 kcal
37%

Carbohydrates
78.7 g
25%

Cholesterol
134 mg
45%

Fat
30.9 g
47%

Fiber
4.1 g
16%

Protein
36.6 g
73%

Sodium
1668 mg
67%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Alfredo Beef Sandwiches

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 749
Calories from Fat: 278

% Daily Value *
Total Fat 30.9g 47 %
Saturated Fat 14g 70 %
Cholesterol 134mg 45 %
Sodium 1668mg 67 %
** Potassium 438mg 12 %
Total Carbohydrates 78.7g 25 %
Dietary Fiber 4.1g 16 %
Protein 36.6g 73 %
** Sugars 5.7g
** Vitamin A 6 %
** Vitamin C < 1 %
** Calcium 54 %
** Iron 63 %
** Thiamin 11 %
** Niacin 103 %
** Vitamin B6 18 %
** Magnesium 19 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.